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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.
Material type:
TextPublication details: New York : J. Wiley, c2003.Edition: 3rd edDescription: xiii, 658 p. : ill. ; 24 cmISBN: - 0471362468 (alk. paper)
- 647.95068 KAT 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 KAT (Browse shelf(Opens below)) | Available | 05141 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 KAT (Browse shelf(Opens below)) | Available | 05652 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 KAT (Browse shelf(Opens below)) | Available | 010405 |
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| 647.95068 FAT Panduan pengendalian restoran | 647.95068 KAT The bar and beverage book / | 647.95068 KAT The bar and beverage book / | 647.95068 KAT The bar and beverage book / | 647.95068 KHA Restaurant franchising / | 647.95068 KIN Profesional dining room management/ | 647.95068 KOT Management by menu / |
Includes index.
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