Cooking basics for dummies / by Bryan Miller and Marie Rama with Eve Adamson.

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TextSeries: --For dummiesPublication details: Hoboken, NJ : Wiley Pub., c2004.Edition: 3rd edDescription: xviii, 436 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5 MIL (Browse shelf(Opens below))	Available		05202

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Previous	641.5 MCA Recipes to nurture/	641.5 MEY How to peel a peach : and 1001 other things every good cook needs to know /	641.5 MEY The working garde manger	641.5 MIL Cooking basics for dummies /	641.5 MOO No fuss cooking : 100 recipes you can't go wrong with /	641.5 MOS Mosimann's world/	641.5 NOR The new penguin cookery book/	Next

Previous ed.: published as Cooking for dummies. 2000.

Includes index.

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