Catering like pro : from planning to profit/ Francie Halvorsen

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TextNew Jersey : John Wiley, 2004Edition: 2nd edDescription: xiv, 334 pages illustrations 22 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	642.4 HAL (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 HAL (Browse shelf(Opens below))	Available

Previous							No cover image available No cover image available	Next
Previous	641.86539 GAR Professional cake decorating	641.874 BRO The complete bartender's guide	641.874 COS The cocktail handbook/	642.4 HAL Catering like pro : from planning to profit/	642.56 PUC Food service manual for health care institutions /	642.6 BRO The waiter's handbook/	642.6070 LAP Laporan pertandingan Myccskills bidang Restaurant Services 2016 Kolej Komuniti Bukit Beruang Melaka Kementerian Pendidikan Tinggi	Next