Catering like pro : from planning to profit/ Francie Halvorsen

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TextNew Jersey : John Wiley, 2004Edition: 2nd edDescription: xiv, 334 pages illustrations 22 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	642.4 HAL (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 HAL (Browse shelf(Opens below))	Available

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