Cooking healthy across America/ Jo Anna M. Lund

By:

Material type: Text

TextNew York : The Berkley Publishing Group, 2000Description: 367pages illustrations 23cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.5973 LUN (Browse shelf(Opens below))	Available		05253

Previous								Next
Previous	641.595 TAN Asian cook /	641.5951 FOO The food of China : authentic recipes from the middle Kingdom	641.5952 HOS A dictionary of Japanese food : ingredients & culture /	641.5973 LUN Cooking healthy across America/	641.6383 MOR Cook's enyclopedia of spices : the definitive cook's guide to spices and other aromatic ingredients with over 100 classic and contemporary recipes/	641.79 GAR Garde manger the art and craft of the cold kitchen	641.815 CUL Baking and pastry mastering the art and craft	Next

Includes index

There are no comments on this title.

to post a comment.