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Gratins : savory and sweet recipes from oven to table/ Tina Salter
Material type:
TextCalifornia : Ten Speed Press, 2004Description: ix,117 pages color, illustrations 23 cmContent type: - text
- unmediated
- volume
- 1580086241
- 23 641.5944 SAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.5944 SAL (Browse shelf(Opens below)) | Available | 05259 |
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| 641.5944 FRE French food | 641.5944 PET Glorious French food : a fresh approach to the classics / | 641.5944 RIO The food of Paris : authentic recipes from Parisian bistros and restaurants / | 641.5944 SAL Gratins : savory and sweet recipes from oven to table/ | 641.5944 TOD The impressionists table : a celebration of regional French food through the pallettes of the great impressionists/ | 641.5944 VAN French | 641.5944 WIL La Farance gastronomique/ |
Includes index
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