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Truffles, candies, and confections : techniques and recipes for candymaking / Carole Bloom.
Material type:
TextPublication details: Berkeley, Calif. : Ten Speed Press, c2004.Description: x, 230 p. : col. ill. ; 23 cmISBN: - 1580086217 (pbk.)
- Truffles, candies, & confections [Cover title]
- 641.853 BLO 22
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.853 BLO (Browse shelf(Opens below)) | Available | 05281 |
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| 641.83 FAB Fabulous salads | 641.83 KOO Salads/ | 641.83 SAL Salads : the most delicious side dishes and entrees for creative cooking | 641.853 BLO Truffles, candies, and confections : techniques and recipes for candymaking / | 641.853 VER Sugar art ideas fanny eggs/ | 641.853 WAL Candy and sweet making/ | 641.86 AME The art of the dessert/ |
Includes index.
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