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Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.
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TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006.Description: xx, 298 p. : ill., ports. ; 28 cmISBN: - 0130945897 (softcover)
- 647.9406804 KIN 22
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.9406804 KIN (Browse shelf(Opens below)) | Available | 05368 |
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| 647.94068 WEI Hotel/motel operations : an overview / | 647.94068 WOO Organizational behaviour for hospitality management / | 647.94068 YU The international hospitality business : management and operations / | 647.9406804 KIN Managing for quality in the hospitality industry / | 647.940681 AND Financial management for the hospitality industry / | 647.940681 COL Cost control for the hospitality industry / | 647.940681 DAL Hospitality financial management / |
Includes index.
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