On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor.

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Material type: Text

TextPublication details: Upper Saddle River, NJ : Pearson Education, c2004.Description: viii, 48 p. : ill. ; 24 cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5024 BEC (Browse shelf(Opens below))	Available		05371

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