The Prentice Hall dictionary of Culinary Arts/ Steven Labensky

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Material type: Text

TextNew Jersey : Pearson Eductions, 2001Description: v,522pages illustrations 24cmContent type:

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List(s) this item appears in: Kulinari

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.03 LAB (Browse shelf(Opens below))	Available		05372
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.03 LAB (Browse shelf(Opens below))	Available		0008842

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