Retail best practices and supervisor's guide to food safety and sanitation/ David McSwane

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Material type: Text

TextNew Jersey : Pearson Eductaion, 2003Description: xix,338pages color,illustrations 24cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	363.7296 MCS (Browse shelf(Opens below))	Available		05375

Includes index

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