Image from Amazon.com
Image from Google Jackets
Quick reference retail best practices to food safety and sanitation/ Nancy R. Rue
Material type:
TextNew Jersey : Pearson, 2003Description: 98pages color,illustrations 23cmContent type: - text
- unmediated
- volume
- 0130424056
- 23 363.72 RUE
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 363.72 RUE (Browse shelf(Opens below)) | Available | 05376 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 363.1927 hyg Hygiene in food processing / | 363.1927 SFR Servsafe coursebook | 363.7 LEH Standard handbook of environmental science, health, and technology / | 363.72 RUE Quick reference retail best practices to food safety and sanitation/ | 363.72 SER ServSafe employee guide / | 363.72 SER ServSafe employee guide / | 363.72 SER ServSafe employee guide / |
There are no comments on this title.