Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

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Material type: Text

TextPublication details: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005.Edition: 4th edDescription: xxi, 440 p. : ill. (some col.) ; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	363.7296 MCS (Browse shelf(Opens below))	Available		05414

Includes bibliographical references and index.

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