Food fundamentals / Margaret McWilliams.

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Material type: Text

TextPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006.Edition: 8th edDescription: xxiii, 550 p. : ill. (some col.) ; 25 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641 MCW (Browse shelf(Opens below))	Available		05417
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641 MCW (Browse shelf(Opens below))	Available		07874

Includes bibliographical references and index.

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