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Practical professional catering management/ H.L. Cracknell

By: Contributor(s): Material type: TextTextLondon : Thomson, 2000Edition: 2nd edDescription: xviii,359pages illustrations 23cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1861528825
Subject(s): DDC classification:
  • 23 647.95068 CRA
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 647.95068 CRA (Browse shelf(Opens below)) Available 05440

Includes index

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