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Eggs : bioling, baking and whisking for creative cooking
Material type:
TextThe Netherlands : Rebo publisher, 2002Description: 96pages color, illustrations 28cmContent type: - text
- unmediated
- volume
- 9036616026
- 23 641.675 EGG
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.675 EGG (Browse shelf(Opens below)) | Available | 05678 |
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| 641.673 SAN 52 citra resepi masakan keju | 641.67358 WOO Idaman : manisan keju yang menyelerakan / | 641.675 BLA Omelettes, frittatas & souffles : simple & inspiring recipes with eggs / | 641.675 EGG Eggs : bioling, baking and whisking for creative cooking | 641.692 AME The finest selection of seafood galore / | 641.692 AME The finest selection of fish cooking / | 641.692 AME Karangan laut / |
Includes index
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