Image from Amazon.com
Image from Google Jackets
Japanese : the sophistication of miso siru and sukiyaki is the very heignt of creative cooking
Material type:
TextPublication details: Lisse, The Netherlands : Rebo, 2006, c2002Edition: 3rd edDescription: 96p. : col. ill. ; 29cmISBN: - 9789036614733 (hbk.) :
- 9036614732
- Japanese
- 641.5952 JAP 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.5952 JAP (Browse shelf(Opens below)) | Available | 05681 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5952 DEK Sashimi | 641.5952 DEK Sushi modern / | 641.5952 FOO The food of Japan : authentic recipes from the Land of the Rising Sun/ Takayuki Kosani, Walter Wagner | 641.5952 JAP Japanese : the sophistication of miso siru and sukiyaki is the very heignt of creative cooking | 641.5952 SMI Easy Sushi rolls and miso soups/ | 641.5952 SUS Sushi & sashimi : the secrets of the sushi chef as aguide to creative cooking | 641.5952 SUS Sushi |
"This book just makes you wanna cook"
Includes index
There are no comments on this title.