The theory of catering/ Ronald Kinton

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TextLondon : Hodder & stooghton Educational, 1995Edition: 8th edDescription: 605 pages some color, illustrations 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95 KIN (Browse shelf(Opens below))	Available		07939

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Previous	647.95 DOR Dining out : secrets from America's leading critics, chefs, and restaurateurs /	647.95 DOR Dining out : secrets from America's leading critics, chefs, and restaurateurs /	647.95 GAR Running a restaurant for dummies /	647.95 KIN The theory of catering/	647.95 MOR Cost management for profitable food and beverage operations/	647.95 MOR Cost management for profitable food and beverage operations/	647.95 RAN Introduction to professional foodservice /	Next

Includes index

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