Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2007.Edition: 6th edDescription: xviii, 668 p. : col. ill. ; 25 cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	613.2 DRU (Browse shelf(Opens below))	Available		0008272

Includes index.

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