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Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, c2007.Description: xv, 344 p. : ill., maps ; 24 cmISBN: - 0471745227 (pbk.)
- 9780471745228 (pbk.)
- 647.940683 SOM 22
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.940683 SOM (Browse shelf(Opens below)) | Available | 0008274 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.940683 SOM (Browse shelf(Opens below)) | Available | 0008773 |
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| 647.940683 OSH Front office skills : a practical approach/ | 647.940683 OSH Front office skills : a practical approach/ | 647.940683 SOM Hospitality employee management and supervision : concepts and practical applications / | 647.940683 SOM Hospitality employee management and supervision : concepts and practical applications / | 647.940683 TES Human resource management in the hospitality industry : a practitioner's perspective / | 647.940688 HSU Marketing hospitality / | 647.940688 HSU Marketing hospitality / |
Includes bibliographical references and index.
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