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Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2007.Description: x, 368 p. : ill. ; 25 cmISBN: - 0471692166 (cloth : alk. paper)
- 9780471692164 (cloth : alk. paper)
- 647.940681 DEF 22
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.940681 DEF (Browse shelf(Opens below)) | Available | 0008772 |
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| 647.940681 DEF Cost control in the hospitality industry / | 647.940681 DEF Cost control in the hospitality industry / | 647.940681 DEF Cost control in the hospitality industry / | 647.940681 DEF Hospitality financial management / | 647.940681 SCH Restaurant financial management basics / | 647.940681 SCH Restaurant financial management basics / | 647.940681 SCH Restaurant financial management basics / |
Includes index.
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