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Food safety in the hospitality industry / Tim Knowles.
Material type:
TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2002.Description: viii, 339 p. ; 25 cmISBN: - 0750653493 (pbk.)
- Food adulteration and inspection
- Food adulteration and inspection -- European Union countries
- Food industry and trade -- Safety measures
- Food industry and trade -- European Union countries -- Safety measures
- Food handling -- Safety measures
- Food handling -- European Union countries -- Safety measures
- 363.1926094 KNO 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 363.1926094 KNO (Browse shelf(Opens below)) | Available | 0008781 |
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Includes bibliographical references (p. [311]-320) and index.
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