The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Material type:
- 9780131704633 (alk. paper)
- 013170463X (alk. paper)
- 641.303 LAB 22
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 641.303 LAB (Browse shelf(Opens below)) | Available | 0008826 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 641.303 LAB (Browse shelf(Opens below)) | Available | 0008827 |
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