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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008.Description: iv, 284 p. : ill. ; 24 cmISBN:
  • 9780131704633 (alk. paper)
  • 013170463X (alk. paper)
Subject(s): DDC classification:
  • 641.303 LAB 22
List(s) this item appears in: Kulinari
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference REF 641.303 LAB (Browse shelf(Opens below)) Available 0008826
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference REF 641.303 LAB (Browse shelf(Opens below)) Available 0008827

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