Professional Chef : level 2S/NVQ/ Gary Hunter...[et.al]
Material type:
- text
- unmediated
- volume
- 9781844805051
- 23 641.57 PRO
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.57 PRO (Browse shelf(Opens below)) | Available | 0009001 |
Includes index
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