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Professional Chef : level 2S/NVQ/ Gary Hunter...[et.al]

Material type: TextTextLondon : Thomson Learning, 2007Description: v,614 pages color,illustrations cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781844805051
Subject(s): DDC classification:
  • 23 641.57 PRO
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.57 PRO (Browse shelf(Opens below)) Available 0009001

Includes index

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