Professional baking

Material type: Text

TextNew Jersey : John Wiley & Sons, 2005Edition: 4th edDescription: pages illustrations cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.815 PRO (Browse shelf(Opens below))	Available		0009735

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Previous	641.79 GAR Garde manger the art and craft of the cold kitchen	641.815 CUL Baking and pastry mastering the art and craft	641.815 FUN The fundamental techniques of classic bread baking	641.815 PRO Professional baking	641.865 CHO The fundamental techniques of classic pastry arts	641.86539 GAR Professional cake decorating	641.874 BRO The complete bartender's guide	Next

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