Principles of food-beverage and labor cost controls

Material type: Text

TextNew Jersey : John Wiley & Sons, 2006Edition: 8th edDescription: iii,145 pages illustrations 24 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	647.950681 PRI (Browse shelf(Opens below))	Available		0009736

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