The restaurants : from concepts to operation

Material type: Text

TextNew Jersey : John Wiley & Sons, 2005Edition: 4th edDescription: iii, 86 pages illustrations 24cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG REFERENCE	REF	647.95068 RES (Browse shelf(Opens below))	Available		0009739

Includes bibliographical references and index

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