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The restaurants : from concepts to operation
Material type:
TextNew Jersey : John Wiley & Sons, 2005Edition: 4th edDescription: iii, 86 pages illustrations 24cmContent type: - text
- unmediated
- volume
- 0471708674
- 23 647.95068 RES
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 647.95068 RES (Browse shelf(Opens below)) | Available | 0009739 |
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| 647.940683 FRI Hotel front office simulation : a workbook and software package / | 647.94092 JON Professional management of housekeeping operations | 647.94092 JON Professional management of housekeeping operations | 647.95068 RES The restaurants : from concepts to operation | 647.950681 PRI Principles of food-beverage and labor cost controls | 647.950688 HOS Hospitality marketing management | 647.954 EUR European food & drink guide. |
Includes bibliographical references and index
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