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Food and beverage service / Bruce H. Axler, Carol A. Litrides.
Material type:
TextSeries: Wiley professional restaurateur guidesPublication details: New York : Wiley, c1990.Description: xvii, 222 p. : ill. ; 26 cmISBN: - 0471621765 :
- 9780471621768
- 642.6 AXL 20
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.6 AXL (Browse shelf(Opens below)) | Available | 0010155 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.6 AXL (Browse shelf(Opens below)) | Available | 0010156 |
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| 642.5 MCV Fundamentals of menu planning / | 642.5 SEA Menu design-merchandising and marketing/ | 642.56 CAS Cases in food service and clinical nutrition management / | 642.6 AXL Food and beverage service / | 642.6 AXL Food and beverage service / | 642.6 BRO The waiter's handbook/ | 642.6 CAS Food and beverage service manual / |
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