Purchasing selection and procurement for the hospitality industry (student workbook) Andrew Hale Feinstein & John M Stefanelli

By:

Contributor(s):

Material type: Text

TextSeries: . 6th edition Hoboken, N.J. Wiley 2005Description: xii, 168 pages 23 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.950687 FEI (Browse shelf(Opens below))	Available		0010412

Previous								Next
Previous	647.950687 FEI Purchasing : selection and procurement for the hospitality industry /	647.950687 FEI Purchasing : selection and procurement for the hospitality industry /	647.950687 FEI Purchasing : selection and procurement for the hospitality industry /	647.950687 FEI Purchasing selection and procurement for the hospitality industry (student workbook)	647.950687 REE Spec : the comprehensive food service purchasing and specification manual/	647.950688 MAR Restaurant basics : why guests don't come back--and what you can do about it /	647.950688 REI Hospitality marketing management /	Next

There are no comments on this title.

to post a comment.