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Culinary arts 2 Mohd Salehuddin Mohd Zahari

By: Material type: TextTextShah Alam University Publication Centre (UPENA), Universiti Teknologi MARA 2010Description: vii, 131 pages illustrations.color 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789673631032
Subject(s): DDC classification:
  • 23 641.8 CUL
List(s) this item appears in: Kulinari
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.8 CUL (Browse shelf(Opens below)) Available 0010533
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.8 CUL (Browse shelf(Opens below)) Available 0010534
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.8 CUL (Browse shelf(Opens below)) Available 0010535
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
641.8 CUL Culinary arts 1 641.8 CUL Culinary arts 1 641.8 CUL Culinary arts 1 641.8 CUL Culinary arts 2 641.8 CUL Culinary arts 2 641.8 CUL Culinary arts 2 641.8 MOD A modernist view of plated dessert : a grand finales/

Includes index and bibliographical references : p123

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