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Culinary arts 2 Mohd Salehuddin Mohd Zahari
Material type:
TextShah Alam University Publication Centre (UPENA), Universiti Teknologi MARA 2010Description: vii, 131 pages illustrations.color 23 cmContent type: - text
- unmediated
- volume
- 9789673631032
- 23 641.8 CUL
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.8 CUL (Browse shelf(Opens below)) | Available | 0010533 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.8 CUL (Browse shelf(Opens below)) | Available | 0010534 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.8 CUL (Browse shelf(Opens below)) | Available | 0010535 |
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| 641.8 CUL Culinary arts 1 | 641.8 CUL Culinary arts 1 | 641.8 CUL Culinary arts 2 | 641.8 CUL Culinary arts 2 | 641.8 CUL Culinary arts 2 | 641.8 MOD A modernist view of plated dessert : a grand finales/ | 641.8 RED Langkah demi langkah bersama Chef Wan / |
Includes index and bibliographical references : p123
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