Baking & pastry mastering the art and craft Culinary Institute of America

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TextNew Jersey John Wiley & Sons 2009Edition: 2nd edDescription: xi, 932 pages illustrations.color 29 cmContent type:

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List(s) this item appears in: Kulinari

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.815 BAK (Browse shelf(Opens below))	Available		0010712
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.815 BAK (Browse shelf(Opens below))	Available		0010713

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Previous	641.814 PET Sauces, classical and contemporary sauce making/	641.814 PET Sauces, classical and contemporary sauce making/	641.815 Study guide to accompany : professional baking/	641.815 BAK Baking & pastry mastering the art and craft	641.815 BAK Baking & pastry mastering the art and craft	641.815 CUL Baking and pastry : mastering the art and craft /	641.815 CUL Baking and pastry mastering the art and craft	Next

Includes index

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