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Professional management of housekeeping operations Thomas J.A. Jones
Material type:
TextPublication details: Hoboken, N.J. John Wiley & Sons c2008Edition: 5th edDescription: ix, 477 p. ill. 29 cmISBN: - 9780471762447
- 647.94092 JON 22
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 647.94092 JON (Browse shelf(Opens below)) | Available | 0011145 | |
Reference
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 647.94092 JON (Browse shelf(Opens below)) | Available | 0010718 |
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| 647.94068 STU Hotel and lodging management : an introduction / | 647.940681 SCH Restaurant financial basics | 647.940683 FRI Hotel front office simulation : a workbook and software package / | 647.94092 JON Professional management of housekeeping operations | 647.94092 JON Professional management of housekeeping operations | 647.95068 RES The restaurants : from concepts to operation | 647.950681 PRI Principles of food-beverage and labor cost controls |
Originally published: Professional management of housekeeping operations / Robert J. Martin. 1986.
Includes bibliographical references and index.
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