Hotel management food and food services Gaurav Gandhi
Material type:
- text
- unmediated
- volume
- 9789381421758
- 23 647.94068 GAU
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.94068 GAU (Browse shelf(Opens below)) | Available | 0010948 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.94068 GAU (Browse shelf(Opens below)) | Available | 0010949 |
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647.94068 DIT Dimensions of the hospitality industry / | 647.94068 FRO Front office management and operations / | 647.94068 FRO Front office management and operations / | 647.94068 GAU Hotel management food and food services | 647.94068 GAU Hotel management food and food services | 647.94068 GRA Hotel and motel management and operations / | 647.94068 GRA Hotel and motel management and operations / |
Includes index
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