Hotel management and operations Michael J. O'Fallon & Denney G. Rutherford (editors)

Contributor(s):

Material type: Text

TextHoboken (N.J.) J. Wiley 2011Edition: 5th edDescription: xviii, 494 pages illustrations 24 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG	REF	647.94068 HOT (Browse shelf(Opens below))	Available

Previous								Next
Previous	647.94068 BAR Introduction to the Hospitality Industry	647.94068 BRY The concierge : key to hospitality : a training manual /	647.94068 ENZ Hospitality strategic management concepts and cases	647.94068 HOT Hotel management and operations	647.94068 KAS Managing front office operations	647.94068 STU Hotel and lodging management : an introduction /	647.940681 SCH Restaurant financial basics	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.