Supervision in the hospitality industry John R. Walker & Jack E. Miller
Material type:
- 9781118071786 (acidfree paper)
- 647.90683 WAL 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 647.90683 WAL (Browse shelf(Opens below)) | Available | 0011237 |
Revised edition of: Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond.
Includes bibliographical references and index.
"Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating"-- Provided by publisher.
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