Image from Amazon.com
Image from Google Jackets
Food and beverage service John Cousins, D. R. Lillicrap & Suzanne Weekes
Material type:
TextLondon Hodder Education 2014Edition: 9th edDescription: xiv, 466 pages illustrations.color 27 cmContent type: - text
- unmediated
- volume
- 9781471807954
- 23 642.6 COU
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.6 COU (Browse shelf(Opens below)) | Available | 0011510 | |
|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.6 COU (Browse shelf(Opens below)) | Available | 0011511 | |
|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.6 COU (Browse shelf(Opens below)) | Available | 0011512 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 642.6 BRO The waiter's handbook/ | 642.6 CAS Food and beverage service manual / | 642.6 CHA Table settings stylish entertaining made simple | 642.6 COU Food and beverage service | 642.6 COU Food and beverage service | 642.6 COU Food and beverage service | 642.6 DAH Restaurant service basics / |
There are no comments on this title.