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Panduan pengendalian restoran Fatimah Musa
Material type:
TextKuala Lumpur Dewan Bahasa dan Pustaka 2016Description: ix, 232 pages illustrations 21 cmContent type: - text
- unmediated
- volume
- 9789836234032
- 23 647.95068 FAT
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 FAT (Browse shelf(Opens below)) | Available | 0011539 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 FAT (Browse shelf(Opens below)) | Available | 0011540 | |
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Books
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 FAT (Browse shelf(Opens below)) | Available | 0011541 |
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| 647.95068 CUL The world of culinary supervision, training, and management / | 647.95068 FAT Panduan pengendalian restoran | 647.95068 FAT Panduan pengendalian restoran | 647.95068 FAT Panduan pengendalian restoran | 647.95068 KAT The bar and beverage book / | 647.95068 KAT The bar and beverage book / | 647.95068 KAT The bar and beverage book / |
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