Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

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TextPublication details: Hoboken, NJ : J. Wiley, c2009.Edition: 3rd edDescription: xvii, 603 p. : ill. ; 29 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG OPEN SHELVES	Bukan Fiksyen	647.95068 KAT (Browse shelf(Opens below))	Available		0010074

Includes index.

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