Shunju : new Japanese cuisine / text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.

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Material type: Text

TextPublication details: Singapore : Periplus ; North Clarendon, VT : Distributed by Tuttle Pub., c2002.Description: 271 p. : ill. (chiefly col.) ; 27 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG OPEN SHELVES	Bukan Fiksyen	641.5952 SUG (Browse shelf(Opens below))	Available		03640

Includes index.

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