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The sauce bible : a guide to the saucier's craft / David Paul Larousse.

By:

Larousse, David Paul, 1949-

Material type: Text

Text

TextPublication details: New York : Wiley, c1993.Description: xvi, 384 p. : ill. (some col.) ; 26 cmISBN:

0471572284

Subject(s):

Sauces

DDC classification:

641.814 LAR 20

Online resources:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.814 LAR (Browse shelf(Opens below))	Available		00162
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.814 LAR (Browse shelf(Opens below))	Available		05117

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Previous	641.813 PET Splendid soups : recipes and master techniques for making the world's best soups /	641.813 REI Over 100 delicious recipes : soups/	641.813 SOU Soup : delicious, light and tasty soups for creative cooking	641.814 LAR The sauce bible : a guide to the saucier's craft /	641.814 LAR The sauce bible : a guide to the saucier's craft /	641.814 PET Sauces, classical and contemporary sauce making/	641.814 PET Sauces, classical and contemporary sauce making/	Next

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