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Dimensions of the hospitality industry / Paul R. Dittmer.
Material type:
TextPublication details: New York : Wiley, c2002.Edition: 3rd edDescription: xi, 476 p. : ill. (some col.) ; 24 cmISBN: - 0471384798 (cloth : alk. paper)
- 647.94068 DIT 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.94068 DIT (Browse shelf(Opens below)) | Available | 01930 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.94068 DIT (Browse shelf(Opens below)) | Available | 0009706 |
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| 647.94068 BKC Hotel from office training manual | 647.94068 BOW Hospitality marketing : an introduction / | 647.94068 DIT Dimensions of the hospitality industry / | 647.94068 DIT Dimensions of the hospitality industry / | 647.94068 FRO Front office management and operations / | 647.94068 FRO Front office management and operations / | 647.94068 GAU Hotel management food and food services |
Includes index.
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