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Hotel management and operations / edited by Denney G. Rutherford.
Material type:
TextPublication details: New York : Wiley, c2002.Edition: 3rd edDescription: xxii, 536 p. : ill. ; 24 cmISBN: - 0471370525 (paper : alk. paper)
- 647.94068 HOT 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.94068 HOT (Browse shelf(Opens below)) | Available | 01939 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.94068 HOT (Browse shelf(Opens below)) | Available | 02829 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.94068 HOT (Browse shelf(Opens below)) | Available | 05649 |
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| 647.94068 HIN Cases in hospitality management : a critical incident approach / | 647.94068 HOT Hotel management and operations / | 647.94068 HOT Hotel management and operations / | 647.94068 HOT Hotel management and operations / | 647.94068 ISM Front office operations and management / | 647.94068 ISM Front office operations and management / | 647.94068 ISM Front office operations and management / |
Includes bibliographical references and index.
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