Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

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Material type: Text

TextPublication details: New York : J. Wiley, c2003.Edition: 7th edDescription: x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.)ISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.950681 DIT (Browse shelf(Opens below))	Available		01956
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.950681 DIT (Browse shelf(Opens below))	Available		02080

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