Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.

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Material type: Text

TextPublication details: New York : Wiley, c2001.Description: xii, 285 p. : ill. ; 24 cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 REM (Browse shelf(Opens below))	Available	01963
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 REM (Browse shelf(Opens below))	Available	03388
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 REM (Browse shelf(Opens below))	Available	03389

Includes bibliographical references and index.

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