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Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

By: Contributor(s): Material type: TextTextSeries: The Wiley restaurant basics seriesPublication details: New York : Wiley, c2001.Description: xii, 371 p. : forms ; 24 cmISBN:
  • 0471402729 (alk. paper)
Subject(s): DDC classification:
  • 343.7307 BAR 21
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 343.7307 BAR (Browse shelf(Opens below)) Available 01965
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 343.7307 BAR (Browse shelf(Opens below)) Available 03097

Includes index.

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