Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

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Material type: Text

TextSeries: The Wiley restaurant basics seriesPublication details: New York : Wiley, c2002.Description: xii, 183 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.6 DAH (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.6 DAH (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.6 DAH (Browse shelf(Opens below))	Available

Includes bibliographical references (p. [171]-173) and index.

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