The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter.

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Material type: Text

TextPublication details: New York : Wiley, c2002.Description: xii, 237 p. : ill. ; 25 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 MAN (Browse shelf(Opens below))	Available		01974

Includes index.

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