The profesional Chef/ The Culinary Institute of America

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Material type: Text

TextNew York : John Wiley & Sons, 2002Edition: 7th edDescription: 263pages illustrations cmContent type:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.57 PRO (Browse shelf(Opens below))	Available	01980
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.57 PRO (Browse shelf(Opens below))	Available	01981
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.57 PRO (Browse shelf(Opens below))	Available	0009746
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.57 PRO (Browse shelf(Opens below))	Available	0009747

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